Cabernet Sauvignon, Two Vines

TWO VINES,

WASHINGTON STATE

APPEARANCE OF WINE
Ruby to garnet color accompanied by mahogany highlights.

AROMA AND TASTE OF WINE
This elegant and complex wine impresses with notes of blackberries and ripe cherries on the nose, supported in the taste by the delicious sweetness of wine berries, which together manifests itself in a long-lasting velvety aftertaste, complemented by fine tannins.

RECOMMENDATION OF WINE FOR DISHES
Cabernet Sauvignon goes well with lamb. But it perfectly complements all kinds of roasted or grilled meat, including game.

REGION
Wines from the Washington State region stand out for their balanced taste and aroma, which they manage to maintain thanks to the microclimate with minimal annual precipitation. The winegrowers here have created an ingenious irrigation system that provides the soil with precise watering, ensuring optimal conditions for the harvest.