Wood chips – hickory

Product detailed description

Natural white walnut wood chips are used for indirect smoking of food. They are used in gas grills (placed in a smoker box) or can be placed directly on hot charcoal in grills designed for this purpose.

These chips are particularly suitable for grilling poultry, pork, lamb, and beef. They are most effective when soaked in water (for at least 20 minutes). This increases their volume and makes them last longer. When placed in, for example, juice, wine, or beer, they release the pleasant aroma of the beverage.